Azumino Wasabi
The rich flavor, spiciness, and subtle sweetness are the defining characteristics of Azumino wasabi. In addition to 'wasabi-zuke,' a mixture of chopped wasabi rhizome and sake lees, grated wasabi can be used as a condiment for sashimi, steak, or grilled fish. It can also be mixed with mayonnaise or added to shochu, offering a variety of ways to enjoy its unique taste.
